There’s no shortage of reasons to get your omega-3s, which are abundant in fish and their oils. But high consumption of fish and their oils has created a shortage around the world. In addition, fish can be costly, and there are also concerns about toxins, like mercury, which affect many fatty fish to some degree.… read on >
When a child gets sick, doctors are increasingly relying on what’s known as “off-label” use of medications, a new study says. Off-label use of a drug means that it hasn’t been specifically studied and approved for the condition, age group or weight of the person getting the prescription. For example, kids with asthma may be… read on >
From defective child car seats to deadly virus outbreaks at restaurant chains, you’re likely to learn of major product recalls and serious health warnings through various news outlets. But there’s such a large number of alerts, big and small, that you might not hear about all of them, or hear about them soon enough to… read on >
U.S. health officials have revised downward the number of cases of a severe lung injury linked to vaping, from more than 450 cases cited last week to the total of 380 cases announced late Thursday. The decrease is due to the exclusion of “possible” cases, the U.S. Centers for Disease Control and Prevention explained. The… read on >
Most people expect some risk in activities like mountain biking or rollerblading, but few would expect to end up in the emergency room with a broken thigh bone from doing a squat. That’s exactly what happened to Rachel Jones, 39, who was just trying to stay in shape, despite having a lifelong genetic illness. The… read on >
Stricter U.S. government standards for drinking water have reduced arsenic violations by public water systems, proving such safety regulations work, researchers say. Public water systems provide more than 80% of the nation’s drinking water. The new standard was introduced in 2001. Since then, the percentage of public water systems in violation fell from 1.3% in… read on >
What is the perfect amount of fats and carbohydrates for a healthy diet? Scientists from McMaster University in Canada analyzed food diaries from more than 135,000 people in 18 countries around the world to find out. The answer supports the old adage that moderation is good for your heart and a longer life, specifically that… read on >
The date printed on your milk carton is not an expiration date, it’s the milk’s sell-by date, says the Dairy Council of California. It may be safe to drink milk a few days after the sell-by date. The Dairy Council of California encourages consumers to: Store milk between 38 and 40 degrees Fahrenheit. After purchasing… read on >
Reusable water bottles often have become part of our everyday gear. But because germs thrive in moist environments, it’s important to clean the bottles properly, says the Water Quality and Health Council. Here are the council’s suggested alternatives: Open and run the top and container through the dishwasher. Wash components with soapy water, sanitize with… read on >
Could your genes be keeping you from losing weight? While you shouldn’t use a family tendency toward wide hips or an apple shape as an excuse to stray from a healthy diet, acceptance can help you reassess your personal ideal and make you happier with your body. Hundreds of genes have been linked to weight.… read on >
