When it comes to getting the best taste and the greatest nutritional value from grains, keep it whole grain. Quinoa, oats, short-grain brown rice and wild rice, polenta (which is made from corn) and barley are most nutritious in their whole, unprocessed form. That’s because the bran is still intact, and the bran is where… read on >
For older adults with a urinary tract infection (UTI), antibiotic treatment should begin immediately to prevent serious complications, a new British study finds. Delaying or withholding antibiotics in this age group can increase the risk of bloodstream infection (sepsis) and death, researchers reported Feb. 27 in the BMJ. The findings suggest that doctors should “consider… read on >
Your food processor can help you get a healthy and hearty dinner on the table with a quick flick of a switch. Here are two taste-pleasers. Love making meatloaf, but don’t like handling raw meat? All the healthy ingredients can be combined in a food processor — ground turkey, which is high in protein and… read on >
Obesity and severe obesity have been added to the list of conditions that put children and teens at increased risk for early heart disease. So says a new scientific statement from the American Heart Association (AHA). “Parents need to know that some medical conditions raise the chances of premature heart disease, but we are learning… read on >
Nuts and seeds are often mentioned in the same breath, but nuts seem to get all the attention. Time to stop overlooking seeds — they might be tiny, but they pack in a lot of nutrients. They’re also tasty and some make a filling snack. Like nuts, seeds have protein, carbohydrates and fats. Because of… read on >
If supermarket circulars influence your grocery shopping, you could be saving money at the expense of your health. That’s because studies show the offerings are often far from the healthiest food choices. Researchers looked at a year’s worth of circulars from a small Midwestern grocery chain to see how the nutritional quality of sale items… read on >
Kids can be as strongly influenced by TV commercials as by the shows themselves, and many studies have found that tempting food ads have a particularly harmful effect, contributing to childhood obesity. While the government has stepped in with nutrition guidelines for manufacturers, these are largely voluntary and, therefore, not enforceable. So it’s up to… read on >
More than 60 million Americans have heartburn each month, the American College of Gastroenterology says. The fiery burning sensation is caused by stomach acid backing up in the esophagus. Steering clear of certain foods can help you avoid the problem. Limit your intake of these foods to lessen your likelihood of heartburn: Citrus foods such… read on >
It may still be winter, but it’s never too early to plan for your kids’ summer camp. And now’s the time to think about preparing them to handle allergies and allergic reactions, according to experts at the American College of Allergy, Asthma and Immunology (ACAAI). “Kids who suffer from seasonal allergies, food allergies or asthma… read on >
Obese young children may have less risk for high blood pressure if their mother took the omega-3 fatty acid DHA — found in fish oil — during pregnancy, new research suggests. The findings could be important since rising numbers of American children are obese and experiencing hikes in blood pressure. That could have long-term consequences… read on >
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