There are a number of ways you can serve up a healthier Thanksgiving meal, a nutrition expert says. “Cut back on boxed and premade processed foods by making more dishes from scratch,” said Mindy Athas. She is an outpatient dietitian nutritionist at Carroll Hospital in Westminster, Md. Good choices for fresh seasonal ingredients include pumpkin,… read on >
Ongoing news alerts of potential salmonella contamination in certain brands of raw turkey might have you rattled as Thanksgiving dinner approaches. But although the danger is real, simple kitchen precautions can help eliminate it, health experts say. First, the latest on the threat: More than 147,000 pounds of raw turkey products from Jennie-O Turkey Store… read on >
Many Americans believe they face health risks from food additives, but plenty of others think that additives in small amounts won’t harm them, a new survey finds. It seems the United States is divided about the harms and benefits of modern food production practices. Specifically, 51 percent of Americans say they could be sickened by… read on >
The U.S. Food and Drug Administration is getting serious about added sugars. Acting on the health recommendation that calories from added sugars shouldn’t exceed 10 percent of your daily total calories, new nutrition labels will break down a food’s sugar content so you can read how much added sugar it contains. The line for “sugars”… read on >
Almost 8 percent of American children have food allergies, and 1 in 5 of those kids suffers an allergic reaction severe enough to wind up in the hospital, a new study finds. “Childhood food allergies are relatively common and should be taken seriously, with 1 in 5 having a reaction that takes them to the… read on >
Making the switch to whole wheat bread and whole wheat pasta are good ways to get more unrefined grains (and needed fiber) into your diet. But there’s a long — and delicious — list of other whole grains to add to your meals throughout the day. In fact, because even though whole wheat is still… read on >
People with peanut allergy can protect themselves from an allergic reaction by consuming a small amount of peanut powder every day, a new study suggests. The “breakthrough” findings mean this new treatment is ready for review by the U.S. Food and Drug Administration, the researchers added. “We’re excited about the potential to help children and… read on >
Your EpiPen will still work after being frozen, researchers report. The epinephrine auto-injector can be lifesaving in cases of severe allergic reaction, and millions of Americans carry the devices. In this study, researchers “took 104 same-lot pairs of [EpiPens] and froze one of each pair for 24 hours, while the other was kept at recommended… read on >
When you have serious food allergies, eating at a restaurant can literally mean risking your life. But new research suggests you can take steps to protect yourself when dining out. In fact, the more steps you take to protect yourself from exposure to the allergic substance, the less likely you are to have an allergic… read on >
Milk allergy affects more than half of American infants who have food allergies in their first year of life, a new study finds. However, study lead author Christopher Warren said, “Our findings suggest that while milk allergy is relatively common during infancy, many children are likely to outgrow their milk allergies. “We observed that while… read on >
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