It’s often said salt water is good for cuts. Or that sunscreen isn’t needed on cloudy days. But both are incorrect, says Isabel Valdez, a physician assistant and instructor of family medicine at Baylor College of Medicine in Houston. When you head outdoors this summer, you should be aware of some common health myths, she… read on >
As Americans, we’re making some headway in our efforts to improve the quality of our diet, but we’re far from ideal levels. Research shows that healthier eating prevented over a million premature deaths in the 13-year period from 1999 to 2012, along with 8.6 percent fewer heart disease cases, 1.3 percent fewer cancer cases, and… read on >
Eating a nutritionally balanced high-quality diet may lower a cancer patient’s risk of dying by as much as 65 percent, new research suggests. The finding that total diet, rather than specific nutritional components, can affect a cancer patient’s prognosis “was particularly surprising to us,” said the study’s lead author, Ashish Deshmukh. Total diet, he explained,… read on >
Gum disease is a common problem that can lead to bad breath, swollen gums and tooth loss if untreated. Most people don’t show signs of gum disease until they’re in their 30s or 40s. But getting older doesn’t automatically mean you’ll get gum disease. Daily dental care and regular visits to your dentist can lessen… read on >
Is your kitchen towel making you sick? The answer could be yes if you use the towel for many purposes, have a large family and are not a vegetarian, according to a new study of germs lurking on towels. Forty-nine percent of the kitchen towels collected for the study were laden with bacteria, and the… read on >
The dilemma is all too familiar: It’s Monday morning, you walk into your office and see that someone has left a big box of donuts in the break room. Then, your co-worker tells you there will be cake later for yet another birthday celebration. One thing’s for sure. You’re not alone. A new federal government… read on >
More good news for coffee lovers: Having three or more cups of “joe” each day may help ward off serious liver ailments, new research suggests. The 26-year study of more than 14,000 Americans couldn’t prove cause and effect. However, participants who drank three-plus cups of coffee a day were 21 percent less likely to find… read on >
It’s well-known that Americans consume too much sugar. But that affinity for the sweet stuff starts as early as infancy, with some babies consuming added sugar that exceeds maximum levels recommended for adults, U.S. researchers report. Eating foods with added sugar can influence a child’s food choices later in life. And added sugar has been… read on >
Eating fish twice a week reduces your risk of a heart attack or stroke, the American Heart Association says. The AHA recommends eating two 3.5-ounce servings of non-fried fish, or about 3/4 cup of flaked fish, every week. Eating just one serving a week is better than eating none, particularly if it is swapping out… read on >
If more Americans ate healthier diets, the nation could save tens of billions of dollars in health care costs for major problems such as heart disease, cancer, type 2 diabetes, strokes, hip fractures and Alzheimer’s disease. That’s the conclusion of a new study in which researchers assessed different scenarios and determined that boosting the number… read on >
