Depending on how you navigate the aisles, your local supermarket can be an obstacle course of temptations or a direct route to eating healthy. Start by carefully writing a detailed shopping list before you go, the experts at Nutrition.gov suggest. Planning out meals in advance can keep you focused on essentials. That means less chance… read on >
How long you take opioid painkillers after surgery is a much stronger risk factor for addiction and overdose than the dosage of the opioids you take, researchers report. The new study included more than 560,000 people who were prescribed opioids such as OxyContin or Percocet after surgery. None had a history of recent or chronic… read on >
Folic acid is a form of vitamin B that’s important for women, especially those who are pregnant or who could become pregnant. Folic acid can help prevent serious birth defects of the brain and spinal cord called neural tube defects. The vitamin is available in supplements, and is found naturally in leafy green vegetables, oranges… read on >
Sleeplessness could cost you when it’s time to stand on your bathroom scale, a new British study suggests. People plagued by insomnia who began sleeping more cut the amount of sugary foods they tended to eat, an experiment at King’s College London revealed. U.S. experts said the findings show that sleep can help foster healthier… read on >
WEDNESDAY, Jan. 17, 2018 (HealthDay News) — The small changes you’ve made have added up to big weight loss results. Now, take a few minutes to write down and review all the positive steps you’ve made in the past and pick a few new ones to adopt during the year. In one column, list all… read on >
If you lose power, it’s a good idea to keep your refrigerator and freezer closed to keep food safe, the U.S. Food and Drug Administration says. A refrigerator will stay cold for about four hours, and a freezer should preserve food for up to 48 hours if they remained closed, the agency says. Here are… read on >
If you find that your weekly weight loss is slowing down, maybe it’s time to readjust your calorie intake. First, some calorie math. Your calorie baseline is the number of calories you need to maintain your weight. Most diets are based on reducing that number by 1,000 calories a day for a two-pound-a-week loss. But… read on >
While your dog or cat might love the taste of raw meat, a steady diet of it might be a bad idea, a new study warns. Raw meat diets for pets have become increasingly popular, but there is no evidence that they are healthier than typical pet foods, the researchers said. In fact, some studies… read on >
One in six Americans gets food poisoning each year, the U.S. Food and Drug Administration says. That adds up to 48 million cases annually. The germs behind food poisoning and the symptoms they cause vary. But symptoms frequently include: Abdominal cramps. Diarrhea, which may be watery or bloody. Nausea and vomiting. Loss of appetite. Possible… read on >
A Mediterranean diet may make seniors less likely to become frail and help them maintain their health and independence, new research suggests. Frailty — characterized by weak muscle strength, weight loss and low energy — is common among seniors. Frail seniors are at increased risk for falls, fractures, hospitalization, disability, dementia, nursing home placement and… read on >
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