The skin disorder rosacea should be added to the list of chronic diseases linked to obesity, researchers report. Their large new study found that the risk for rosacea increases among women as weight rises. The researchers reviewed the records of nearly 90,000 U.S. women, tracked over 14 years. They found a 48 percent higher likelihood… read on >
It’s fun to celebrate the holidays, but week after week of festivities can add up to weight gain if you aren’t careful. Pre-planning is key if you don’t want to start next year with an even bigger weight loss goal. This is the perfect time of year to step up exercise. Adding 15 minutes a… read on >
You can’t beat the convenience of ordering out, but a steady diet of takeout food could raise your child’s risk of heart disease and diabetes later in life. That’s the word from British researchers who looked at the eating habits and health of more than 1,900 ethnically diverse children in England, ages 9 and 10.… read on >
A spot of hot tea in the afternoon might help you save your sight, new research suggests. The study of U.S. adults found that people who drank hot tea on a daily basis were 74 percent less likely to have glaucoma, compared to those who were not tea fans. Experts were quick to stress that… read on >
Fido can become quite sick from unsafe treats, the U.S. Food and Drug Administration warns. Your dog may have a bone to pick with you if a bad treat leads to stomach or bowel obstruction, choking, mouth wounds, vomiting, diarrhea or internal bleeding, the FDA says. In some cases, a bad treat can lead to… read on >
Children whose families regularly eat meals together tend to have better social skills and fitness levels, researchers report. Family meals yield multiple physical and mental health benefits, according to the long-term Canadian study. “The presence of parents during mealtimes likely provides young children with firsthand social interaction, discussions of social issues and day-to-day concerns,” explained… read on >
Slowing down and paying more attention to what you eat can make you appreciate food more and eat healthier. The American Heart Association suggests: Ponder: Ask yourself if you are really hungry before you eat. Appraise: Notice your food and how it smells and looks. Slow: Eat your food slowly. Savor: As you eat, take… read on >
Not every community in the United States adds fluoride to drinking water. Nonetheless, the American Dental Association supports the practice, saying fluoridated water: Helps prevent tooth decay. Protects all ages against cavities. Is safe and effective. Saves money. The average lifetime cost per person to fluoridate a community’s supply of drinkingwater is less than the… read on >
Many of the foods most associated with holiday meals can actually be good for you and, because they’re filling, leave you feeling satisfied with small servings. Skinless white turkey meat tops the list. A 3-ounce slice has 26 grams of protein, less than 1 gram of saturated fat and just 130 calories. Skip the gravy,… read on >
A treatment for kids with more than one dangerous food allergy shows promise in early trials, researchers say. Almost one-third of people with a food allergy have reactions to more than one type of food. This can increase the risk of accidental exposure and life-threatening anaphylaxis, according to researchers at Stanford University School of Medicine.… read on >
