Black people with obesity are less likely to get weight-loss surgery than others. Black people are just as likely to discuss the procedure with their doctor — nearly 10%, compared with 9% of patients of other races, researchers said. But only about 8% of those Black patients go on and actually get the surgery, compared… read on > read on >
It turns out, your protein powder might not be as healthy as you think. A new report from the Clean Label Project reveals that popular protein powders — especially plant-based, organic and chocolate-flavored varieties — may contain high levels of lead and cadmium. The report highlights an alarming finding: Nearly half (47%) of the 160… read on > read on >
A slice of tasty, stretchy, creamy cheese may soon be easier to come by for those on a dairy-free diet. Researchers in Canada are working to create plant-based cheeses with all the taste and texture of traditional, dairy cheese but with healthier and more sustainable ingredients, according to a new research review published Jan. 14… read on > read on >
Approval marks first time the agency has approved sale of a nicotine pouch
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A rather historic U.S. Food and Drug Administration (FDA) proposal aims to make cigarettes and other tobacco products far less addictive by reducing their nicotine content. The move could help millions of Americans quit smoking while preventing many more from becoming addicted. The proposed rule, published Wednesday in a 334-page report, would cap nicotine levels… read on > read on >
Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain. Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day — 3 ounces, about the size of a bar of soap — is associated with… read on > read on >
Agency revokes previous authorization for color additive to be used in food and ingested drugs
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Grabbing a quick snack might soon come with a little extra clarity. The U.S. Food and Drug Administration (FDA) has proposed a new rule requiring bold, easy-to-read nutrition labels on the front of food and beverage packages. These labels, which would highlight content of sugar, salt, and saturated fat, aim to make it easier for… read on > read on >
The way obesity is diagnosed needs to become more sophisticated, an international commission has concluded. Using body-mass index (BMI) to tell who is overweight or obese is not reliable, and can result in misdiagnosis, the Commission on Clinical Obesity says in a new paper published today in The Lancet Diabetes & Endocrinology. “People with excess… read on > read on >
Eating disorders appear to be linked to differences in brain structure among teenagers. Young adults who develop eating disorders appear to have delayed brain maturation as teenagers, MRI scans show in a new study published Jan. 10 in the journal Nature Mental Health. In particular, reduced maturation of the cerebellum — a brain region that… read on > read on >
