In countries where gender equality is becoming more of a reality, men’s meat consumption tends to rise relative to women’s, a new study shows. The phenomenon was seen mainly in richer countries in North America and Europe, and was not seen at all in large but less affluent China, India and Indonesia. Why? Researchers believe… read on > read on >
Dads appear to make a small but important contribution to a newborn baby’s gut health, a new study discovers. Many microbes found in babies throughout their first year of life originate in the father rather than the mother, researchers report June 12 in the journal Cell Host & Microbe. Most importantly, these include Bifidobacterium longum… read on > read on >
The number of people severely sickened after consuming mushroom edibles sold as Diamond Shruumz-brand Chocolate Bars, Cones or Gummies has risen, the U.S. Food and Drug Administration said Tuesday. As of Monday, “a total of 12 illnesses have been reported from eight states,” the FDA noted in an updated advisory. “All 12 people have reported… read on > read on >
Older women with chronic kidney disease might wind up losing so many teeth they aren’t able to chew and talk effectively, a new study warns. Postmenopausal women with kidney disease are about 40% more likely to have fewer than 20 teeth, the minimum number needed to adequately chew and speak, researchers reported June 12 in… read on > read on >
Folks trying to control their blood sugar levels might do best to work out in the evening, a new study suggests. Exercise performed between 6 p.m. and midnight appeared to be better at controlling blood sugar levels all day long, according to results published June 10 in the journal Obesity. This was particularly true of… read on > read on >
It’s tempting to binge-watch TV, but yet another study finds that when it comes to healthy aging, the less time on your sofa, the better. The study looked at 20 years of data on more than 45,000 people taking part in the Nurses’ Health Study. All were at least age 50 in 1992 and free… read on > read on >
Seafood lovers should steer clear of shellfish from Oregon and Washington state because of possible contamination with a paralyzing toxin, the U.S. Food and Drug Administration has warned. In an advisory, the FDA told consumers to avoid oysters and bay clams harvested from Netarts and Tillamook bays in northern Oregon since May 28, as well… read on > read on >
The U.S. Food and Drug Administration announced Monday that it has joined up with the Department of Justice and several other federal agencies to do more to stop the sale of illegal e-cigarettes in this country. In launching the newly created task force, the FDA aims “to coordinate and streamline efforts to bring all available… read on > read on >
Folks using a weight-loss drugs like Ozempic, Wegovy or Zepbound still have nutritional requirements for good health, even if they’re eating less. A new set of nutritional recommendations are expected to help people remain healthy even as they shed unwanted pounds, researchers say. The guidelines are meant “to equip clinicians with knowledge and tools to… read on > read on >
A plant-based eating regimen designed to save the Earth also saves people’s lives, a large study confirms. “Shifting how we eat can help slow the process of climate change,” said corresponding author Dr. Walter Willett, a professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health. “And what’s healthiest for the planet… read on > read on >
