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Cookbooks to Inspire You      Ever since I moved into my house, I have been much more interested and excited to cook.  It probably has to do with the incredible kitchen that we have, and the immense space to make a mess while creating new dishes.  I won’t lie; I am NOT creative when it comes to…  read on >

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When the weather changes, the first thing that comes to mind is soup.  It could be the middle of the summer and we have a cold(ish) day, and I want soup.  So it’s inevitable that as soon as Los Angeles gets a taste of fall, I run into the kitchen to whip up a batch of…  read on >

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Whether you’re old or young, indulge in some holiday fun. Colorful Smores: Smores, which are easy to make no matter what, can be quickly taken into a Halloween treat. If you use chocolate graham crackers, marshmallow cream, and orange sprinkles, they look adorably festive. To make them individually (no flame needed) top a square, cream,…  read on >

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Hard boiled eggs- that sentence alone is enough to make people nervous. So many times do I get the question, what is the best way to hard boil eggs? How long do I keep them in the water, hot or cold to start? For so long I would take my eggs, fill up a saucepan…  read on >

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It’s finally fall, and that means I get to indulge in one of my favorite flavors for at least two full months. Welcome back pumpkin, I’ve missed you so!! Whether it’s pumpkin soup, pumpkin spice lattes, pumpkin bread, pumpkin pie, or a pumpkin cheesecake you can’t go wrong. You can purchase canned pumpkin to start,…  read on >