Federal regulators are warning consumers to stop using eyedrops and gels from several major brands after finding unsanitary conditions in a manufacturing plant. Twenty-six eye care products are part of the alert. Contaminated products have the potential to cause eye infection and blindness because drugs applied to the eye can bypass some of the body’s…  read on >  read on >

Fighting climate change could come down to choosing chicken for your burrito or using soy milk for coffee creamer, a new study suggests. Making simple substitutions to an everyday diet can reduce the average American’s food-based carbon footprint by more than 35%, according to an article published online Oct. 26 in the journal Nature Food.…  read on >  read on >

High triglycerides, widely known as an enemy of the aging heart, may not be as threatening to older adults’ brains, new research suggests. The study, of over 80,000 older adults, found those with triglycerides in the “high-normal” or moderately high range were less likely to develop dementia, versus their peers with lower triglyceride levels. Over…  read on >  read on >

WEDNESDAY, Oct. 25, 2023 (HealthDay News) – Federal regulators are investigating a salmonella outbreak linked to packaged, diced onions that has sickened at least 73 people across 22 states. Fifteen of the illnesses were so bad that people required hospitalization. Gills Onions has already issued a recall for the products, which include diced yellow onions,…  read on >  read on >

Mid-life isn’t too late to make a dietary change to preserve brain health. Women who started following the diet known as DASH (Dietary Approaches to Stop Hypertension) to lower their blood pressure were about 17% less likely to report memory loss and other signs of mental decline decades later, a new study reveals. “Subjective complaints…  read on >  read on >