Teenagers who’ve packed on extra pounds have a significantly increased risk of developing kidney disease as a young adult, a new study finds. Obesity increased risk of later kidney disease as much as ninefold in boys and fourfold in girls, according to results published recently in the journal JAMA Pediatrics. Even a few extra pounds… read on > read on >
Drugs already used by millions to lower cholesterol might someday have a new role: Relieving asthma and COPD. That’s the hope of a new line of research underway at the University of California, Davis. A study funded by the U.S. National Institutes of Health is seeking to determine whether a “statin inhaler” might reduce the… read on > read on >
People who are early risers appear to be at greater risk of developing anorexia, a new study claims. This differs from other disorders like depression, binge eating and schizophrenia, all of which appear to be associated with folks being “night owls,” the researchers noted. “Our findings implicate anorexia nervosa as a morning disorder in contrast… read on > read on >
The U.S. Food and Drug Administration is investigating reports of additional dangers linked to several wildly popular weight-loss drugs. In a quarterly report issued this week, the agency said it is investigating cases of hair loss; aspiration (when food or other objects get into the airways); and suicidal ideation in people who used the medications. Some of… read on > read on >
A tasty vegetarian salad could be the fresh meal that fuels a space flight to Mars, a new study contends. Researchers came up with the salad while searching for the optimal “space meal” that would supplement prepackaged foods on long voyages between planets. The salad contains soybeans, poppy seeds, barley, kale, peanuts, sweet potato, and… read on > read on >
You may think that artificial sweeteners can help you lose some weight, but a new study finds they are no good for your gut’s microbiome. People who use aspartame (Equal), sucralose (Splenda), saccharin (Sweet’N Low), or stevia leaf extract tended to have intestinal bacteria colonies that differed significantly from those of people who didn’t use… read on > read on >
A diet laden with omega-3 fatty acids found in nuts and oily fish might help slow the progression of pulmonary fibrosis, researchers report. Pulmonary fibrosis is a relentless, potentially fatal disease where lung tissue scars and hardens over time. Often tied to smoking, the illness impairs lung function so that patients become short of breath,… read on > read on >
Still weighing whether to make a New Year’s resolution? Or perhaps regretting letting your healthy habits slide during the holidays? Either way, the American Medical Association (AMA) has ten recommendations to help Americans improve their health in 2024. “It is quite common after the holidays to think about all you’ve eaten or your reduced physical… read on > read on >
Folks who habitually add an extra sprinkle of salt to their meals are doing no favors for their kidneys, new research confirms. The finding held even after researchers accounted for other health issues, such as being overweight, not exercising or smoking and/or drinking. The bottom line: “Adding salt to foods is associated with increased risk… read on > read on >
New research offers yet more evidence that veggies, whole grains and low-fat dairy products are good for you in the long run. “Our study goes beyond the simple question of, ‘To carb or not to carb?’” said lead study author Binkai Liu, a research assistant in the nutrition department at Harvard T.H. Chan School of… read on > read on >
