Young people researching health topics on TikTok will find an alarming amount of misinformation on the platform, a new study says. About 44% of TikTok videos related to sinusitis contained non-factual information, researchers reported recently in the journal Otolaryngology-Head and Neck Surgery. Further, almost half of the videos came from “non-medical influencers” – content creators… read on > read on >
Emulsifiers — substances that are essential ingredients in processed foods — appear to increase people’s risk of type 2 diabetes, a new study finds. In fact, the more emulsifiers that people eat as part of their food, the higher their risk of type 2 diabetes, researchers reported April 23 in The Lancet Diabetes & Endocrinology… read on > read on >
Prescription opioids taken during pregnancy are not associated with a substantial increase in risk of developmental disorders like ADHD in children, a new study has found. “A slightly increased risk of neuropsychiatric disorders was found, but this should not be considered clinically meaningful” because it was limited to mothers taking more than one opioid, prescribed… read on > read on >
People taking heartburn meds have a higher risk of migraines and other types of severe headaches, a new study warns. All classes of acid-reducing drugs — proton pump inhibitors, H2 blockers, and even antacids — appear to promote an increased risk of migraine and headache, results show. “Given the wide usage of acid-reducing drugs and… read on > read on >
Most ex-cons are unlikely to receive substance use treatment following their release from prison, even though odds are high they are struggling with addiction, a new study finds. National estimates suggest as many as 85% of inmates leave prison with some form of substance abuse problem, researchers said. But only 17% of ex-cons on Medicaid… read on > read on >
U.S. recalls of foods for salmonella, foreign objects or undeclared allergens are rampant nowadays and the highest they’ve been since 2020, a watchdog group warns. “Everyone needs to do better: food producers, regulators and lawmakers,” said Teresa Murray, consumer watchdog at U.S. Public Interest Research Group (PIRG). “We shouldn’t have to worry that everything from… read on > read on >
It’s long been known that exposure to agricultural pesticides can greatly raise a person’s odds for Parkinson’s disease. New genetics research now reveals those who might be most vulnerable. A team at the University of California, Los Angeles (UCLA), pored over genetic data from 800 Parkinson’s patients living and working in that state’s agricultural heartland,… read on > read on >
New Jersey native Lisa Pisano was staring down the end of her days. The 54-year-old had heart failure and end-stage kidney disease, but several chronic medical conditions excluded her as a candidate for heart and kidney transplants. “All I want is the opportunity to have a better life,” Pisano said in a news release. “After… read on > read on >
Nearly 40% of Americans live where the air is polluted enough to harm them, a new report warns. In the American Lung Association’s “State of the Air” report, released Wednesday, the number of people living with levels of air pollution that could jeopardize their health climbed from about 119 million in 2023 to 131 million… read on > read on >
Anne Helms is one busy mom, constantly juggling the demands of working from home with parenting two young children. Despite that whirl of activity, Helms says she often feels isolated and lonely. “I work from home full time and I actually have a job where I’m on camera a lot and I’m Zoom calling people… read on > read on >
