Children are uniquely vulnerable to the effects of climate change, a new report from the U.S. Environmental Protection Agency (EPA) shows. Climate change can affect learning, physical health and housing security, which can last throughout the child’s life, according to the report. “Understanding health risks to children is critical for developing effective and equitable strategies…  read on >  read on >

Could golfing be good medicine for arthritis? Yes, according to researchers who found that for people with osteoarthritis, golfing lowered psychological distress and improved general health when compared with the general population. “Golf is a health-enhancing source of physical activity, particularly for older adults,” said lead researcher Brad Stenner, an occupational therapist at the Alliance…  read on >  read on >

A significant number of patients take far longer to recover from a concussion than expected, and they may not be getting the care they need, according to a new study. Researchers from the United Kingdom who studied concussion patients found that almost half had changes in how regions of the brain communicate with each other.…  read on >  read on >

Maintaining tight control of your blood pressure could help your brain, potentially reducing your risk of stroke, a new study says. When blood pressure was intensively managed in adults over age 50, patients had fewer lesions in the brain’s white matter, according to researchers. Having this consistently controlled blood pressure significantly reduced the risk of…  read on >  read on >

(HealthDay News) – The U.S. Food and Drug Administration on Tuesday approved a new drug for people who have a rare, inherited type of amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease. The medication, toferson (Qalsody), targets a mutation in the SOD1-ALS gene. ALS attacks and kills nerve cells that control voluntary muscles.…  read on >  read on >

The U.S. Department of Agriculture plans to get tougher on Salmonella bacteria found in breaded, stuffed raw chicken products, the agency announced Tuesday. About 1.35 million people are infected with Salmonella bacteria each year in the United States, according to the Centers for Disease Control and Prevention. Almost a quarter of the nation’s Salmonella infections…  read on >  read on >