TUESDAY, June 8, 2021 (American Heart Association News) — Black women are most likely to develop a severe form of high blood pressure during pregnancy called preeclampsia, a new study shows. But Asian and Pacific Islander women may have the highest risk for developing cardiovascular complications from the condition. The study, published Tuesday in the…  read on >  read on >

Jay-Fay Fraser was in the back seat of her father’s sedan, heading home from feeding the homeless on Thanksgiving 2016, when another car rear-ended them on the highway. The driver’s seat collapsed backward from the sudden force of the rear impact, slamming into Jay-Fay’s head, her mother, Michelle Fraser, recounted. “She lurched forward, the seat…  read on >  read on >

New research suggests that many people who’ve undergone an organ transplant do not get an immune response from COVID-19 vaccines that’s strong enough to ward off a “breakthrough” infection. In a new review of 14 such cases, these breakthrough COVID-19 infections occurred in 10 recipients of new kidneys, two liver recipients, one lung recipient and…  read on >  read on >

The U.S. Food and Drug Administration has approved the first new drug to treat Alzheimer’s disease in nearly two decades, in a controversial decision that left the agency defending its reputation and its science. Aduhelm (aducanumab) treats Alzheimer’s by clearing out amyloid beta, a sticky protein known to form plaques in the brains of early-stage…  read on >  read on >

That third or fourth cup of coffee may do more than make your heart race: New research suggests it could significantly increase your risk of glaucoma if you’re genetically predisposed to the eye disease. The study included more than 120,000 British people, aged 39 to 73, who provided information about their caffeine consumption and their…  read on >  read on >

Women whose diets tend to feed inflammation may have a heightened risk of breast cancer, a preliminary study suggests. The study, of more than 350,000 women, found that the more “pro-inflammatory” foods women consumed, the higher their breast cancer risk. The term refers to foods thought to contribute to chronic low-grade inflammation throughout the body…  read on >  read on >