Eviction bans during the COVID-19 pandemic reduced infection rates not only in people who avoided displacement but also in their communities, according to a new study. “When it comes to a transmissible disease like COVID-19, no neighborhood is entirely isolated,” said study author Alison Hill, assistant professor of biomedical engineering at Johns Hopkins University, in…  read on >  read on >

People who suffer a traumatic brain injury (TBI) have a significantly higher risk for stroke for years afterward, U.K. researchers say. Previous studies have linked brain injury with a long-term risk of neurological diseases including dementia, Parkinson’s and epilepsy, and it’s been suggested that it’s also an independent risk factor for stroke. This new review…  read on >  read on >

Many women older than 70 can safely receive fewer treatments for early-stage breast cancer, a new study suggests. Researchers found that adding lymph node removal or radiation to women’s treatment did not seem to cut their risk of a breast cancer recurrence, which was low overall. The findings, experts said, support existing recommendations to “de-escalate”…  read on >  read on >

TUESDAY, April 20, 2021 (American Heart Association News) — After Ivan Hernandez was born with a defective mitral valve, doctors warned his parents he could face heart failure at any age. Yet Hernandez grew up without incident. He played all sorts of sports, cultivating a love for fitness. As an adult, he sometimes exercised twice…  read on >  read on >

TUESDAY, April 20, 2021 (American Heart Association News) — On a recent day in his Denver Health emergency room, Dr. Eric Lavonas hit another tragic trifecta. “In a nine-hour shift, I took care of somebody with chest pain from cocaine, somebody with an opioid overdose who quit breathing, and somebody with methamphetamine use who thought…  read on >  read on >

If you’ve ever scoffed at warnings that too much red or processed meat is bad for the heart while oily fish is good for you, there’s now some visual evidence to support that advice. British researchers used heart imaging to see how these foods affected volunteers’ heart health. The images revealed that those who ate…  read on >  read on >