Like influenza, could COVID-19 evolve to wax and wane with the seasons? New research suggests it might. Early in the pandemic, some experts suggested that SARS-CoV-2 — the virus that causes COVID-19 — may behave like many other coronaviruses that circulate more widely in fall and winter. To find out if that could be true,…  read on >  read on >

Cannabidiol (CBD) products are seemingly everywhere these days, but they won’t help cure a cocaine addiction, a Canadian study finds. CBD, a chemical in the cannabis plant, has long been touted as a treatment for cocaine addiction. But researchers at the University of Montreal Hospital Research Center found that it doesn’t lessen addicts’ craving for…  read on >  read on >

As Tony Bennett releases what may well be his last album, his family has disclosed that the 1950s crooner who became popular with younger audiences decades later has Alzheimer’s disease. His wife, Susan, made the announcement in an interview published in AARP magazine. She said Bennett, 94, is content and happy and took the diagnosis…  read on >  read on >

Many Americans with heart disease are avoiding medical care during the pandemic, a new survey finds. Only 52% of Americans sought medical care for a concerning health problem during the pandemic, according to the survey conducted by the Cleveland Clinic. Among patients with heart disease, 63% did. Many sought advice online or from friends and…  read on >  read on >

Previous exposure to other coronaviruses may enhance a person’s immune response to COVID-19 infection, but new research suggests that antibodies triggered by the SARS outbreak of 2003 provide only limited protection against the new coronavirus. Antibodies are blood proteins made by the immune system to protect against infection, the Oregon Health & Science University (OHSU)…  read on >  read on >

Black American children have higher rates of shellfish and fish allergies than white children, a new study finds. The research confirms the important role that race plays in children’s food allergies, the study authors said. “Food allergy is a common condition in the U.S., and we know from our previous research that there are important…  read on >  read on >