Grilling. Campfires. Fireworks. All are part of summer’s pleasures — but they also pose burn risks. A new survey of 1,000 U.S. adults found that 53% mistakenly think their burn risk is lower than it actually is. Only 11% knew that injuries from the flames of a fire pit or grill are the most common…  read on >

Restaurant dining used to be a routine affair, but many now dread the thought of chowing down in a roomful of bare-faced strangers. So as state-level lockdowns wax and wane, how safe is it to dine at your favorite restaurant? There’s some risk, but with proper precautions you should be able to enjoy your meal…  read on >

Each COVID-19 death in the United States leaves an average of nine close family members to grieve, researchers say. With more than 137,000 deaths so far in the pandemic, that means about 1.2 million Americans have lost a grandparent, parent, sibling, spouse, child or other close relative. “In just a few short months, over 1…  read on >

Some key molecules used by the new coronavirus to cause infection aren’t found in the placenta, which may explain why the virus is rarely detected in fetuses or newborns of women with COVID-19. U.S. government researchers found that placental membranes lack the messenger RNA (mRNA) molecule required to make the ACE2 receptor. SARS-CoV-2 — the…  read on >

The rate of second strokes among Mexican Americans has declined steeply since the turn of the century, a new study finds. Between 2000 and 2013, the rate of recurrent stroke fell faster in Mexican Americans than in white people. By 2013, there was no difference between the two groups. “Throughout this long-term study, this is…  read on >

Even as new coronavirus infections soar in the United States, a new study offers one piece of good news: Severely ill COVID-19 patients are significantly more likely to survive now compared to a few months ago. In fact, deaths for COVID-19 patients in intensive care units have fallen by nearly a third in North America,…  read on >