Folks with genetically-driven stress are more likely to suffer heart attacks after nerve-wracking events or times of unrest, a new study shows. People with above-average genetic scores linked to neuroticism and stress were 34% more likely to experience a heart attack following stressful periods, researchers found. Further, these jittery individuals were more than three times…  read on >  read on >

People worry about deadly viruses leaping from animals into humans, but a new study suggests that wildlife is more at risk than humans are. Roughly twice as many viruses pass from humans to animals than the other way around, researchers report March 25 in the journal Nature Ecology & Evolution. “We should consider humans just…  read on >  read on >

New research offers an easy prescription to get people to roll up their sleeves for a flu shot. Just ask them to.  And then reinforce the invitation with a little video and print encouragement. “Our study adds to the growing body of knowledge showing that a number of important public health interventions can and should…  read on >  read on >

Honey bees fly to flowers whenever the weather is right, and warmer autumns and winters are putting these crop pollinators at risk, researchers warn. Using climate and bee population models, a Washington State University team showed that longer and longer autumns with ideal flying weather increase the odds that bee colonies will collapse come spring. …  read on >  read on >

It’s hard for some folks who suffer illness-related urinary incontinence to judge whether they’ll be able to hold it until they get home, or if they should rush to a bathroom now. There might soon be a new app for that. A newly developed soft, flexible, battery-free implant attaches to the bladder wall and senses…  read on >  read on >

Most folks know they’d be healthier if they ate more plant-based foods, but only a quarter are willing to follow through and do it, a new study shows. Surveys reveal that Americans’ beliefs about eating more plants for health are often at odds with their daily dietary choices, researchers say. “U.S. consumers have favorable perceptions…  read on >  read on >