All Sauce from Weekly Sauce:

Americans eat too much salt and more than a dozen favorite and convenience foods are largely to blame. Nearly 90% of Americans exceed dietary guidelines for sodium intake, a risk factor for high blood pressure and heart disease. New research out of Canada put some familiar favorites at the top of the list. “The top…  read on >  read on >

A COVID infection appears to drive up diabetes risk, new research warns. The good news? Being vaccinated before becoming infected appeared to eliminate any increase in post-infection risk. The finding follows a deep dive into the medical records of roughly 23,700 patients. At an average age of 47, all were treated for COVID infection at…  read on >  read on >

A nasal spray that can reverse an opioid overdose may become available for easier over-the-counter purchase. U.S. Food and Drug Administration advisers are meeting Wednesday to discuss making generic naloxone hydrochloride available without requiring interaction with a pharmacist, CNN reported. Approval could happen later this year. Research shows that wider availability of the antidote could…  read on >  read on >

Most people hospitalized for COVID-19 are taking months to bounce back, a new study confirms. More than 70% of patients reported experiencing lingering symptoms, including coughing, rapid or irregular heartbeat and breathlessness. About half had fatigue or physical limitations. All of these symptoms are associated with long COVID-19. “My clinic patients often want to know…  read on >  read on >

Congestive heart failure is a scary diagnosis nobody wants to hear, but what is the condition and how do you manage it? Plenty of people are affected: Roughly 5.7 million Americans are living with congestive heart failure, with 670,000 new cases diagnosed each year, according to the American Heart Association (AHA). But, in reality, having…  read on >  read on >