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Called “forever chemicals” because they linger in the environment, new research suggests that middle-aged women with high levels of perfluoroalkyls and polyfluoroalkyls (PFAS) in their blood may be more vulnerable to high blood pressure. In the study, women aged 45 to 56 who had the highest concentrations of seven of these chemicals were 71% more…  read on >  read on >

Antibody levels suggest that three doses of Pfizer’s pediatric COVID vaccine help guard children under 5 against infection, a new analysis from the U.S. Food and Drug Administration shows. It was posted online Sunday ahead of an FDA advisory panel meeting scheduled for Wednesday. On that day, the panel will weigh whether the FDA should…  read on >  read on >

Many who suffer vaping-related lung damage will have long-term health problems lasting at least a year, a new study reports. A substantial proportion of patients continue to be wracked with breathing difficulty, brain fog and mood disorders a year after their initial diagnosis with EVALI (E-Cigarette or Vaping Use-Associated Lung Injury), according to researchers at…  read on >  read on >

New research gives new meaning to the term “hotheaded” — your normal brain temperature is higher and varies much more than previously thought. The findings could lead to future research into whether disruption of daily brain temperature rhythms might trigger dementia and other brain diseases, the study authors said. The researchers conducted brain scans on…  read on >  read on >

It’s OK to drink coffee soon after taking a liquid thyroid medication, a new study finds. Current product labels and treatment guidelines recommend patients take thyroid hormone replacement therapy on an empty stomach, but this new research shows that absorption of liquid levothyroxine is not affected by consuming coffee shortly after taking the medication. “The…  read on >  read on >

Of all the health harms the pandemic brought, new research has uncovered one positive effect: For the first time in 30 years, teens’ consumption of junk food fell following school closures, social restrictions and more parents working from home. The study included 452 participants, aged 13 to 19. It found that after COVID-19 restrictions were…  read on >  read on >