Despite everything people have learned about good nutrition, folks around the world aren’t eating much healthier than they were three decades ago, a new global review has concluded. Diets are still closer to a poor score of zero — with loads of sugar and processed meats — than they are to a score of 100… read on > read on >
Now might be a good time to brew another cup of tea. Researchers studying the impact of tea found that drinking four or more cups of black, green or oolong tea every day was linked to a 17% lower risk of developing type 2 diabetes over the course of a decade. “Our results are exciting… read on > read on >
Misusing over-the-counter medications can have dangerous consequences, but recent social media trends encouraging this could be downright deadly for gullible teens, the U.S. Food and Drug Administration warned Thursday. One concerning trend has been a challenge that encouraged people to cook chicken in NyQuil or other over-the-counter cough and cold medicines. It’s not appetizing, of… read on > read on >
While dental and medical care are thought to be related, researchers wondered what impact oral care might have on a serious heart condition. A University of Michigan team studied more than 2,000 patients who had a heart attack in 2017. The patients had either received periodontal care, dental cleanings or no oral care between 2016… read on > read on >
Bariatric surgery aims to help severely obese patients shed significant weight, and now new research shows that many can also look forward to lasting pain relief and mobility. Though many patients regain some weight in the first couple of years after bariatric surgery, pain and movement benefits seem to stand the test of time. Seven… read on > read on >
New research offers yet another reason why Americans should cut back on their soda consumption: Drinking too many sugary beverages may increase the risk of death from cancer. “Unfortunately, Americans exceed recommended limits on sugar consumption by the U.S. Dietary Guidelines, and sugar-sweetened beverages are known risk factors for weight gain, being overweight and obesity,”… read on > read on >
Chad Gradney underwent quadruple bypass open-heart surgery at age 27, and afterward spent eight fruitless years battling extremely high cholesterol levels. Then in 2012 he found himself back in an emergency room, again suffering from chest pain. “That’s when I found out three of the four bypasses basically had failed again,” recalls Gradney, now 44… read on > read on >
A daily multivitamin might help keep your brain free from any decline in thinking skills, a new study suggests. In a trial of more than 21,000 men and women, the study authors reported that cocoa had no benefit on thinking skills but taking a multivitamin every day did improve cognition among the 2,000 participants. All… read on > read on >
If only you could pop vitamin D and fish oil supplements to fight the frailty that often comes with aging, but new research delivers a disappointing message: Don’t count on it. In reaching that conclusion, the team used data from the VITAL study (Vitamin D and Omega-3 Trial), which included information from over 25,000 U.S.… read on > read on >
Cancers among younger adults are a growing global problem and are likely related to factors like poor diet, obesity and inactivity, a new research review finds. Since the 1990s, researchers say, rates of various cancers have been rising in many countries among people under 50. And while the reasons are not fully clear, it’s likely… read on > read on >
