As many parents know, children can be notoriously picky eaters. In some cases, their chronically fearful approach towards food amounts to what is considered a serious psychiatric condition. But a new survey of adults who were, and continue to be, finicky eaters suggests that rather than forcing a child to eat foods they don’t like,… read on > read on >
FRIDAY, Nov. 12, 2021Weight-loss surgery sliced the risk of severe liver disease or liver cancer in obese people with fatty liver disease, a new study finds. It included more than 1,100 patients with an aggressive type of fatty liver disease. Patients who had weight-loss (bariatric) surgery had a nearly 90% lower risk of advanced liver… read on > read on >
A recall of Ellume at-home COVID-19 test kits has been expanded to include roughly 2 million of the 3.5 million tests that had been shipped to the United States by last month, the U.S. Food and Drug Administration said Tuesday. The original recall, involving 427,000 kits, was first announced in early October due to a… read on > read on >
Eating lots of fruits, veggies, beans and other foods with inflammation-cooling properties may lower your odds of developing dementia as you age. But, if your diet is loaded with pro-inflammatory foods, you may be up to three times more likely to experience memory loss and issues with language, problem-solving and other thinking skills as you… read on > read on >
Sorry, parents, but giving your babies enriched formula won’t improve their chances of doing well in school when they’re in their teens, a new study shows. The research was prompted by claims that enriched formula promotes brain development. To learn more, researchers analyzed data from seven randomized trials of nutritionally modified infant formula conducted at… read on > read on >
Illustrating the power of the mind to heal itself, new research suggests that the placebo effect could help drive antidepressants’ effects against anxiety disorders. The placebo effect refers to an increase in the success of a treatment when a patient expects a benefit. In the new study, patients with social anxieties who were assured that… read on > read on >
Young, Black Americans are experiencing significant spikes in obesity, type 2 diabetes and smoking, all risk factors for heart attack and stroke. Between 2007 and 2017 – before the COVID-19 pandemic and the concerns it has created – hospitalized Black Americans aged 18 to 44 had sharp increases in these risks. They were also having… read on > read on >
Belly fat. No one wants it, but women are much harder on themselves about extra pounds wrapped around their middle than men are, regardless of how much they weigh. And the more they beat themselves up about their “spare tire,” the more likely women are to gain weight in this high-risk area, new research suggests.… read on > read on >
More than two-thirds of Americans would be willing to try alternatives to prescription opioids to control pain after surgery, a new survey shows. The United States is grappling with an opioid addiction crisis, and it’s common for addiction to begin when patients get painkillers after surgery or an injury. The survey of more than 2,000… read on > read on >
People who get their dietary fat from olive oil rather than steak may help reduce their risk of suffering a stroke, a preliminary study suggests. The study, of more than 100,000 health professionals, found that those who favored vegetable oils and other plant foods as their source of fat generally had a lower risk of… read on > read on >
