The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in chicken and turkey products, ending a Biden administration effort to reduce foodborne illness. The USDA’s Food Safety and Inspection Service said last week that it was withdrawing the proposed rule, which had been in development for three…  read on >  read on >

Adults with peanut allergies can be safely treated using exposure therapy to increase their resistance, new clinical trial results show. More than two-thirds of participants (67%) gained the ability to tolerate at least five peanuts without an immune reaction, researchers report in the journal Allergy. This is the first trial to test exposure therapy in…  read on >  read on >

The more ultra-processed food a person regularly eats, the higher their risk of an early death, a new evidence review has concluded. Each 10% increase in ultra-processed foods in a person’s diet increases their risk of early death from any cause by 3%, researchers reported today in the American Journal of Preventive Medicine. It’s estimated…  read on >  read on >

Women suffering from urinary incontinence might have a greater risk of heart disease, a new study says. Women who struggle with bladder control are more likely to have risk factors associated with heart health problems, including type 2 diabetes and high cholesterol, researchers reported in the Journal of Preventive Medicine. They also are more likely…  read on >  read on >

The Trump administration is expected to take new steps to remove artificial food dyes from the U.S. food supply, officials say. Health and Human Services Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary are expected to share more details on Tuesday, CNN reported. This follows a major move by the U.S. Food…  read on >  read on >