Shedding excess weight does much more for the long-term heart health of young people than building muscle, new research suggests. It’s not that gaining muscle while young proved to be a cardiovascular problem. It’s just that losing fat offered bigger heart benefits. “We absolutely still encourage exercise,” said study lead author Joshua Bell, a senior…  read on >  read on >

Pfizer is expanding the recall of its anti-smoking drug Chantix (varenicline), the company announced Friday. The nationwide recall of all Chantix 0.5 mg and 1 mg tablets was prompted because they may contain levels of a nitrosamine, N-nitroso-varenicline, that are at or above levels approved by the U.S. Food and Drug Administration. Long-term ingestion of…  read on >  read on >

U.S. Food and Drug Administration advisors will meet Friday to consider whether it is safe and effective for Americans to receive a third “booster” dose of the Pfizer-BioNTech COVID-19 vaccine. The FDA posted the materials it intends to use in the review on Wednesday. The advisory panel will review a variety of evidence, including new…  read on >  read on >

Childhood obesity was a worrisome issue before the pandemic, and now it’s alarmingly worse, new data shows. A U.S. Centers for Disease Control and Prevention study found a “profound increase in weight gain for kids” that is “substantial and alarming,” Dr. Alyson Goodman, one of the study’s authors, told the Associated Press. For the study,…  read on >  read on >

America’s waistline keeps widening. On Wednesday, the U.S. Centers for Disease Control and Prevention announced that 16 states now have at least 35% of their residents who are obese, a number that’s nearly doubled since 2018. The CDC’s 2020 Adult Obesity Prevalence Maps now show that Delaware, Iowa, Ohio and Texas have joined Alabama, Arkansas,…  read on >  read on >

People who eat plenty of fruits and vegetables may have a somewhat lower risk of COVID-19 than those with unhealthy diets, a new study suggests. Of more than 590,000 adults surveyed, researchers found that the quarter with the most plant-rich diets had a 9% lower risk of developing COVID-19 than the quarter with the least-healthy…  read on >  read on >