U.S. approval of the Alzheimer’s drug Aduhelm is already mired in controversy. Now a new study finds that most Alzheimer’s patients could not have taken part in clinical trials that led to the green light. In June, the U.S. Food and Drug Administration gave accelerated approval to Aduhelm (aducanumab) for treating patients with mild cognitive… read on > read on >
COVID-19 vaccine booster shots might not be needed for most people, according to a large international review. The review — conducted by a team that included scientists from the World Health Organization and the U.S. Food and Drug Administration — concluded that current vaccines are effective enough against severe COVID-19, even from the Delta variant,… read on > read on >
Older adults who regularly eat foods like fish, nuts and olive oil may have less iron accumulation in their brains, as well as sharper memories, a small study suggests. The brain requires a certain level of iron to function normally, but the aging brain can accumulate an excess amount. And that excess iron has been… read on > read on >
The U.S. Food and Drug Administration on Thursday announced that it had rejected the applications of nearly a million electronic cigarettes and related products. But it also delayed a decision on the fate of the leading vape product brand, Juul, drawing an outcry from anti-vaping groups. Juul products will remain on the market for now,… read on > read on >
Until now, folks suffering from hearing loss typically have had to fork out thousands of dollars for a device that could be adjusted only by a professional audiologist. No wonder that only one-quarter of the nearly 29 million U.S. adults who could benefit from a hearing aid have actually tried one, according to the U.S.… read on > read on >
Very few privately insured young children get recommended dental fluoride treatments at health wellness visits, even though insurance typically covers them, a new study finds. “Medical providers are not required to do this; it’s like a mammogram,” said lead author Kimberley Geissler, an associate professor of health policy and management at the University of Massachusetts… read on > read on >
A lost or altered sense of taste, dry mouth and sores are common among COVID-19 patients and those symptoms may last long after others disappear, Brazilian researchers report. Nearly 4 in 10 COVID patients experience impaired taste or total loss of taste, but dry mouth affects even more — up to 43%, according to their… read on > read on >
An alliance of leading U.S. cancer centers has updated guidance about COVID-19 vaccine boosters for cancer patients and the people around them. The National Comprehensive Cancer Network’s new recommendations are intended for health care providers. “COVID-19 can be very dangerous, especially for people living with cancer, which is why we’re so grateful for safe and… read on > read on >
Breast milk can give preemies’ hearts a big boost, a groundbreaking study suggests. “This study … adds to the already known benefits of breast milk for infants born prematurely,” said study leader Dr. Afif El-Khuffash, a clinical professor of pediatrics at the Royal College of Surgeons in Ireland (RCSI) University of Medicine and Health Sciences… read on > read on >
MONDAY, Sept. 6, 2021 (HealthDay News) – As the COVID-19 pandemic grinds on and stress on families mounts, more kids are falling victim to accidental poisoning. Experts attribute the surge to disrupted sleep patterns, work schedules and parenting routines. “I think what’s happening is, parents are challenged with a couple of things,” said Helen Arbogast,… read on > read on >
