Deadly lung attacks may be averted in some COPD patients with a daily dose of vitamin D, new research suggests. Chronic obstructive pulmonary disease, or COPD, includes a number of lung conditions, including emphysema and chronic bronchitis. Nearly all COPD deaths are due to a sudden worsening of symptoms (lung attacks), often triggered by viral… read on >
A large, new analysis helps confirm that eating lots of grains, vegetables and fruit lowers your risk of dying early from cancer or heart disease. When compared with those who consume very little fiber, people at the high end of the fiber-eating spectrum saw their risk for dying from heart disease, stroke, type 2 diabetes… read on >
(HealthDay News) — Teens typically have a significant increase in appetite around the age of 10 in girls and 12 in boys, the American Academy of Pediatrics says. During adolescence, boys require an average of 2,800 calories per day and girls an average of 2,200 calories per day. Hunger typically starts to subside once teens… read on >
You know how important fiber is for overall health, making meals more filling and staying “regular.” But did you know that children need their fair share of fiber, too? And for the same reasons. How much is enough? In general, the U.S. Institute of Medicine states that monitoring fiber intake should start early in life,… read on >
Is your budget at odds with your desire to eat healthy? Seafood, lean cuts of meat and fresh produce can be pricey, but there are many foods that let you stretch your shopping dollars. At about 15 cents each, protein-rich eggs are a great buy. Scrambled for breakfast, baked into a frittata for dinner and… read on >
A “low-energy-dense food diet” sounds like just another weight loss fad, but it’s an approach with decades of research behind it. The concept is simple: Eat more foods with a higher water content to get more volume for fewer calories. Energy density is simply the amount of energy — or calories — in a gram… read on >
With concerns about overfishing, it’s shocking to learn that 40 percent of the edible U.S. seafood supply is lost or wasted every year — and half of that is by consumers. That’s not only money down the drain, but also a loss of valuable nutrients like protein and omega-3 fatty acids. To cut waste, calculate… read on >
(HealthDay News) — Some decorations sold for use on birthday cakes may not be what parents wish for, the U.S. Food and Drug Administration says. Some decorative glitters and dusts may contain ingredients that shouldn’t be eaten, the agency says. They’re marketed as luster dust, disco dust, twinkle dust, sparkle dust highlighter, shimmer powder, pearl… read on >
New mothers who take opioid painkillers after either vaginal birth or cesarean section may be at increased risk of becoming persistent users, a new study finds. Researchers from Vanderbilt University in Nashville examined data from more than 102,000 new mothers in Tennessee. None had used opioids in the 180 days before delivery. After delivery, 89… read on >
Restrictive diets are hard to stick with, especially when you must eliminate most of your favorite foods. Research has also found that cutting out a particular food can cause cravings and may lead to overindulgence — and weight regain — when you allow yourself to enjoy it again. Since permanent weight loss really involves a… read on >
