Fermented foods may seem like just another health fad, but a small trial suggests they can help strike a healthier balance in the body’s gut bacteria. In a study of 36 people, researchers found that those randomly assigned to eat plenty of fermented foods, such as yogurt, kimchi and kombucha, showed an increase in their… read on > read on >
There’s some good news as millions of American children head back to the nations’ lakes, beaches and pools: Newly released numbers for 1999 through 2019 show steady progress in reducing the number of young lives lost to drowning. “Over the past two decades, the rate of unintentional drowning deaths among children aged 0 to 17… read on > read on >
Two major U.S. health systems say they will not administer the controversial new Alzheimer’s drug Aduhelm. The decisions by the Cleveland Clinic and Mount Sinai’s Health System in New York City are the latest fallout from the U.S. Food and Drug Administration’s widely criticized approval of the Biogen drug on June 7, The New York… read on > read on >
Five Neutrogena and Aveeno spray sunscreen products have been recalled because they may contain small amounts of benzene, Johnson & Johnson announced Wednesday. Benzene is a human carcinogen and can get into the body through the skin, through the mouth and by inhalation, the company said in a statement. “Out of an abundance of caution,… read on > read on >
If you need another reason to eat healthy, new research suggests that eating lots of packaged snacks and other ultra-processed foods could increase your risk of inflammatory bowel disease (IBD). Ultra-processed foods also include packaged baked goods, fizzy drinks, sugary cereals, ready-to-eat meals with food additives, and reconstituted meat and fish items. These products often… read on > read on >
More than half of students surveyed on a college campus in the heart of America’s meat-producing belt have tried a plant-based alternative. “Among the 1,400 students surveyed, we found about 55% had tried a plant-based alternative to meat,” said lead author Elizabeth Davitt of the College of Human Sciences at Iowa State University. “Individuals who… read on > read on >
As many as two of every five Americans who’ve died from COVID-19 were suffering from diabetes, making the chronic disease one of the highest-risk conditions during the pandemic, an expert says. About 40% of deaths from COVID-19 in the United States were among diabetics, a “really quite sobering” statistic that should prompt people with the… read on > read on >
The best way to prevent drowning in children and teens is to guard against the danger on multiple fronts, a leading pediatricians’ group says. The American Academy of Pediatrics (AAP) released its “Prevention of Drowning” report online this week, which notes that about 70% of drowning deaths for U.S. children aged 15 and younger occur… read on > read on >
Whole grains can help older adults maintain a thinner waist, lower blood pressure and lower blood sugar, new research suggests. Just three servings a day may do the trick, the authors said. One serving is a slice of whole-grain bread, a half-cup of rolled oat cereal, or a half-cup of brown rice. Researchers noted that… read on > read on >
Lawsuits claiming that the widely used bug killer chlorpyrifos caused brain damage in children were filed Monday in California. Past research has shown that the pesticide harms the brains of fetuses and children, the Associated Press reported. Chlorpyrifos is approved for use on more than 80 crops, but was banned for household use in 2001.… read on > read on >
