Pfizer Inc. announced on Friday that the U.S. Food and Drug Administration has granted priority review to its COVID-19 vaccine, positioning the vaccine for full approval by January. The Pfizer vaccine has been administered to more Americans than any other shot so far in the U.S. vaccination campaign. According to data from the U.S. Centers…  read on >  read on >

The first full approval of a drug to treat lymphoma in dogs has been granted by the U.S. Food and Drug Administration. “While canine lymphoma affects fewer than 70,000 dogs in the U.S. annually, it accounts for up to 24% of all cancers in dogs, making it one of the most significant canine cancers,” Steven…  read on >  read on >

Pfizer Inc. has agreed to pay $345 million in a proposed settlement to resolve lawsuits over steep EpiPen price increases. EpiPens are auto-injectable devices that deliver the drug epinephrine for emergency treatment of a life-threatening allergic reaction called anaphylaxis. In 2016, a number of class-action lawsuits were filed against Pfizer and its subsidiaries Meridian Medical…  read on >  read on >

Fermented foods may seem like just another health fad, but a small trial suggests they can help strike a healthier balance in the body’s gut bacteria. In a study of 36 people, researchers found that those randomly assigned to eat plenty of fermented foods, such as yogurt, kimchi and kombucha, showed an increase in their…  read on >  read on >

There’s some good news as millions of American children head back to the nations’ lakes, beaches and pools: Newly released numbers for 1999 through 2019 show steady progress in reducing the number of young lives lost to drowning. “Over the past two decades, the rate of unintentional drowning deaths among children aged 0 to 17…  read on >  read on >

If you need another reason to eat healthy, new research suggests that eating lots of packaged snacks and other ultra-processed foods could increase your risk of inflammatory bowel disease (IBD). Ultra-processed foods also include packaged baked goods, fizzy drinks, sugary cereals, ready-to-eat meals with food additives, and reconstituted meat and fish items. These products often…  read on >  read on >

More than half of students surveyed on a college campus in the heart of America’s meat-producing belt have tried a plant-based alternative. “Among the 1,400 students surveyed, we found about 55% had tried a plant-based alternative to meat,” said lead author Elizabeth Davitt of the College of Human Sciences at Iowa State University. “Individuals who…  read on >  read on >