Could your children’s eating habits be a reflection of their personalities? A new study finds a link between the two, but researchers say it’s not clear exactly how they influence each other. They found that slow eaters are less likely to be extroverted and impulsive, and that youngsters who are highly responsive to external food… read on > read on >
The U.S. Food and Drug Administration on Thursday issued new prescribing rules for the controversial Alzheimer’s medication Aduhelm that will likely limit its use. When first approved a month ago, the FDA said Biogen’s monthly IV drug was for all Alzheimer’s patients. The agency now says the drug is appropriate for patients with early or… read on > read on >
Brushing and flossing is good not only for your teeth: It might also benefit your brain, a new study suggests. The findings showed that tooth loss is tied to an increased risk of dementia, though getting dentures may help reduce that risk. For the study, New York University researchers analyzed 14 studies that included more… read on > read on >
Can Costco beat Medicare Part D when it comes to prescription drug prices? Apparently so, claims a new study that found that roughly half of generic medications were cheaper when purchased from the discount retailer than from the government program. The researchers compared the prices paid by Medicare Part D plans (including patient out-of-pocket payments)… read on > read on >
Want to be good to your ticker? Load up on veggies — especially beans, Italian researchers recommend. They’ve published a comprehensive review of research on eating habits and heart disease that provides consistent evidence that eating less salt and animal proteins and more plant-based foods is associated with a lower risk of heart disease. Those… read on > read on >
One death has been reported in a listeria outbreak that appears to be linked to precooked chicken served in health care facilities, the U.S. Centers for Disease Control and Prevention says. Three people in Texas and Delaware became sick after they ate foods at a long-term care home or hospital, and interviews and lab tests… read on > read on >
Eating lots of fatty fish and cutting out polyunsaturated fats may reduce the frequency and intensity of migraines, a new study suggests. Omega-3 fatty acids from fish like tuna, salmon, bluefish and mackerel may help manage migraine, especially in tandem with eliminating omega-6 fatty acids from vegetable oils, the researchers found. “It’s moderate evidence that… read on > read on >
New research finds that countries with more cloudy days tend to have higher colon cancer rates. Lower levels of vitamin D, the “sunshine vitamin,” may be to blame. So, boosting your vitamin D levels through exposure to sunlight could help reduce your risk of colon cancer, according to researchers at the University of California, San… read on > read on >
Having your wisdom teeth yanked could have one culinary up side: Heightening your sense of taste. So claims a new study that challenges previous research on the issue. “Prior studies have only pointed to adverse effects on taste after extraction, and it has been generally believed that those effects dissipate over time,” said study senior… read on > read on >
(Healthday News) — The U.S. Food and Drug Administration’s controversial approval of a new Alzheimer’s drug, along with its high price, is now being investigated by two House committees. “We have serious concerns about the steep price of Biogen’s new Alzheimer’s drug Aduhelm and the process that led to its approval despite questions about the… read on > read on >
