You might have seen fennel in the produce section of your market without knowing what exactly it was. Fennel is a fragrant bulb that can be a food lover’s dream ingredient, because it has a refreshing taste, similar to anise or licorice, and pairs well with other ingredients to create gourmet dishes. Many cooks miss… read on >
When you eat during the day could influence your chances of surviving a heart attack, a new study finds. Specifically, skipping breakfast and eating dinner late in the evening were associated with poorer recovery and increased risk of death, scientists report. “Our research shows that the two eating behaviors are independently linked with poorer outcomes… read on >
You might be surprised to learn that food allergies can start in adulthood and involve a food you’ve eaten without a problem for your entire life. For adults as well as kids, the top — but not the only — food culprits are eggs, milk, peanuts, tree nuts, fish and shellfish, wheat and soy, according… read on >
Science continues to discover healthy substances in foods beyond vitamins and minerals. Though no one food provides everything you need, here are four trending superfoods — all high in antioxidants — that belong in your kitchen. Green tea has been studied for a possible role in helping to fight everything from cavities to cancer. Among… read on >
Adults should maintain oral health to keep teeth strong and healthy for a lifetime, says the U.S. Centers for Disease Control and Prevention. The CDC encourages them to: Brush teeth thoroughly with fluoride toothpaste. Remove dental plaque with floss. Visit the dentist on a regular basis. Do not use tobacco and limit alcohol. Source: HealthDay
There’s good news for the millions of obese Americans with sleep apnea: Researchers report the use of the CPAP mask may greatly increase their chances for a longer life. Use of the continuous positive airway pressure (CPAP) mask was tied to a 62% decline in the odds for death over 11 years of follow-up. That… read on >
A new Nutrition Facts label that highlights the amount of added sugars in food could prevent nearly 1 million cases of heart disease and type 2 diabetes, a new study suggests. The new label, first proposed by the U.S. Food and Drug Administration in May 2016, adds a new line under the Total Carbohydrate category… read on >
Pre-cut, packaged melon distributed by major grocery chains across 16 states have been tied to an outbreak of salmonella illness, the U.S. Food and Drug Administration warned Friday. The outbreak has so far involved 93 cases of Salmonella Carrau illness, including 23 cases so severe the patients required hospitalization, although no deaths have been reported,… read on >
About 100 kids a day are rushed to U.S. emergency rooms after accidentally swallowing a toy piece, battery, magnet or other foreign object, according to new research. That’s almost twice as many as in the mid-1990s. “The sheer number of these injuries is cause for concern,” said Dr. Danielle Orsagh-Yentis, lead author of the study… read on >
Blenders aren’t just for whipping up fruity drinks. You can also use them to make delicious savory recipes such as dressings, spreads and soups, all in seconds. For a tasty black bean dip that’s delicious hot or cold, blend a 15-ounce can of cooked black beans (perfect for helping reach daily fiber goals) with two… read on >
-300x200.jpg)
-300x169.jpg)
