We are a funny culture, and I’m talking about us Americans. Food is a HUGE part of our lives, which is a big part of why we have the highest obesity rate in the world…I digress. With that said, I came across a funny article in Women’s Day about “Limited Edition Foods.” I’ll admit it;…  read on >

One of my favorite things a friend of mine makes is Biscotti.  I swear, when she makes them I cannot keep my hands out of the cookie jar.  They are good with coffee, tea, breakfast, lunch or even a sinful dinner!  When I asked her what the recipe was, she was kind enough to share…  read on >

Mmm French Toast.  Its great in the Summer, but with these holiday tweaks its amazing for the Winter!  Ingredients: 4 slices of bread of your choice (brioche or challah works really well, but a nutty multi-grain is great too) 4 Eggs or 1 cup Egg Substitute Pumpkin Pie spice Assorted fresh berries Whipped cream Butter,…  read on >

Every year after Thanksgiving I am dumbfounded with what to do with all of the leftovers.  It never fails, no matter how much I attempt to give away, we end up with pounds and pounds of leftovers.  This year, I have sought out some clever uses for your leftover feasts that go beyond Shepherds Pie…  read on >

I recently had the most amazing Asparagus soup, something that I never thought I would like (I’m on an asparagus kick, can you tell?).  It was creamy and silky and had the best flavor ever.  It was so good that I needed to research a recipe similar to the one we had, because the restaurant…  read on >

Mmmm Thanksgiving, this holiday should be renamed “Carb Fest.” I love Thanksgiving, and especially love the sides like stuffing and cranberry sauce (canned of course!). Aside from the stuffing, mashed potatoes and rolls you need some good veggies to even things out. I was so honored this year when my mom asked me to make…  read on >

Cookbooks to Inspire You      Ever since I moved into my house, I have been much more interested and excited to cook.  It probably has to do with the incredible kitchen that we have, and the immense space to make a mess while creating new dishes.  I won’t lie; I am NOT creative when it comes to…  read on >

I can smell a new dessert trend arriving, and it goes by the name of the “Whoopie Pie.”  Maybe I have lived in a hole my whole life or maybe my mom deprived me of this confectioners delight, but I am just now hearing about these- and they are all over the place! A Whoopie…  read on >

When the weather changes, the first thing that comes to mind is soup.  It could be the middle of the summer and we have a cold(ish) day, and I want soup.  So it’s inevitable that as soon as Los Angeles gets a taste of fall, I run into the kitchen to whip up a batch of…  read on >

Whether you’re old or young, indulge in some holiday fun. Colorful Smores: Smores, which are easy to make no matter what, can be quickly taken into a Halloween treat. If you use chocolate graham crackers, marshmallow cream, and orange sprinkles, they look adorably festive. To make them individually (no flame needed) top a square, cream,…  read on >