Is there a way to make eating out more environmentally friendly? A team of German researchers thinks the answer is a bright green yes. They’d like restaurants to offer menus that clearly label the environmental impact — or “carbon footprint” — of specific meal options. “In the broadest sense, we asked how restaurant owners can… read on > read on >
Young adults who struggle to afford food face an increased risk of diabetes later in life, possibly due to the long-term effects of eating cheaper, less nutritious food. That’s the conclusion of researchers who analyzed data on nearly 4,000 people from the U.S. National Longitudinal Study of Adolescent to Adult Health. Between the ages of… read on > read on >
People who rely on coffee for a pick-me-up may also see a boost in their cholesterol levels — especially if they sip an unfiltered variety, a new study suggests. The researchers found that among more than 21,000 Norwegian adults, those who indulged in several cups of coffee a day generally had slightly higher cholesterol than… read on > read on >
(HealthDay News) – The U.S. Food & Drug Administration announced Tuesday that it is continuing its efforts to boost the country’s supply of infant formula. Amid shortages due to high demand amid recall and supply issues, stores have limited the number of products consumers can purchase. Mothers across the United States have been desperately searching… read on > read on >
“Fill your plate up with colorful fruits and veggies for heart health.” Such customized reminder texts may help folks who have had one heart attack avoid a second one, according to a new study out of Australia. “Texts provided reminders and additional information about what patients can do after their heart attack to improve their… read on > read on >
Exposure to potentially harmful chemicals is on the rise among pregnant women in the United States, a new study warns. “This is the first time we’ve been able to measure the amounts of chemicals in such a large and diverse group of pregnant women — not just identify chemicals,” senior study author Tracey Woodruff, director… read on > read on >
About one-third of cancer nutrition information on the social media site Pinterest is misleading and posted by businesses trying to sell products, according to a new study. “Our results revealed a significant amount of misinformation about cancer and nutrition,” said study co-author Tracy Crane, an associate professor at the University of Miami Miller School of… read on > read on >
America’s kids have a weight problem, but regulations that boosted the nutritional standards for school meals may have helped slowed down weight gain among low-income students, a new study finds. For decades, the National School Lunch Program has provided free or low-cost meals to U.S. schoolchildren. As of 2016, more than 30 million students nationwide… read on > read on >
With summer comes warm weather and swimming. But for some people, knowing how to swim may not be enough to ensure their safety. That’s because certain medical conditions bump up the risk for drowning in a big way, according to a new Canadian study. About one in three adults and children over age 10 who… read on > read on >
Being overweight or obese is never good for one’s health, but now a new study suggests it increases a woman’s risk of broken bones. For the study, researchers followed 20,000 women and men, aged 40 to 70, in the Canadian province of Quebec from 2009 until 2016. During a median follow-up of 5.8 years, 497… read on > read on >
