Uncategorized « Weekly Sauce

More beyond tradition. read on >

Pack your bags and head off to Denmark! read on >

It’s no secret that many people are having money troubles. What can you do? read on >

Getting your child to eat new foods can be tough. Here are some tips on how to be successful. read on >

Your kid might not care as much as you do about school photos (yet), but you want to have a memory of his or her year at that age and stage. Remember that photographers cannot touch your child. You might want to take a minute to instruct your child on the behavior you would hope… read on >

I’ve recently fallen in love with a type of food I never ate before, especially since it’s out of my typical safe realm, but I like it! The best way to describe Peruvian food is that it is based off of Spanish cuisine, but then spun in its own way. You will notice influences of… read on >

Do you find yourself sitting with your loved ones wondering what the heck is going on during a game of football? Fear no longer… become in the know with my quick guide to understanding the game. The game begins with a coin toss, and whoever wins the toss will choose whether to kick off or… read on >

I just got an email announcing the first Miami Street-Food Summit, which will occur at Miami’s Fall into the Arts downtown on Sunday. As a foodie and lover of food trucks, I am pretty excited that this trend is catching on here. When I first moved, I noticed they weren’t as plentiful in Miami as… read on >

Homeschooling used to only be used by the children who were future athletes, future Olympians, hippies, fundamentalist Christians who don’t believe in evolution and immorality, and parents who don’t want their kids to leave the home. However, homeschooling began one hundred years ago. Kids have even been placed in juvenile detention centers for the truancy… read on >

Change up your usual steak and potato dish with some Latin flavor and spice tonight by following these simple instructions. Chimichurri sauce is a delicious sauce from Argentina that is green. People make the sauce as a marinade for steak, fish, or other grilled meat. The sauce is best made 24 hours before you need… read on >