Butternut squash is a winter squash that tastes a little bit nutty yet sweet. It is often substituted for pumpkin or swapped out in recipes. For example, if you can’t find a butternut squash to make this ravioli, try pumpkin instead. It has iron, vitamin A, and Vitamin C. The best type of wine to…  read on >

Hard boiled eggs- that sentence alone is enough to make people nervous. So many times do I get the question, what is the best way to hard boil eggs? How long do I keep them in the water, hot or cold to start? For so long I would take my eggs, fill up a saucepan…  read on >

I love Halloween even though I might not dress up anymore or go Trick-or-Treating but I love the decorations and the fun goodies that come along with it.  I was looking for something fun to cook up and just loved these adorable “Wicked Witch Cupcakes” on Martha Stewart’s website.  They are perfect for a Halloween…  read on >

It’s finally fall, and that means I get to indulge in one of my favorite flavors for at least two full months. Welcome back pumpkin, I’ve missed you so!! Whether it’s pumpkin soup, pumpkin spice lattes, pumpkin bread, pumpkin pie, or a pumpkin cheesecake you can’t go wrong. You can purchase canned pumpkin to start,…  read on >